Nutrafoods 1 – 2016 (pdf)

36 €

COD: NF1-2016it Categorie: ,

Editorial

  • Bacterial therapy in pregnancy to drive the intra-partum colonization of newborns – Francesco Di Pierro

Original Research

  • Developing a bacteriotherapy-based approach to control streptococcal infections – John Robert Tagg
  • In vitro oxidative burst assay to evaluate the efficacy of Immune-G-matrix™, an innovative yeast-beta-glucans, zinc and copper-based formulation – Daniela Buonocore, Antonio Seneci, Maria Elena Carrabetta, Federico Pialorsi, Maria Zurlo, Maria Grazie Bottone, Paola Veneroni, Manuela Verri, Maurizia Dossena
  • Changes in phenolic composition, antioxidant and antidiabetic properties of turmeric as affected by cooking time – Stephen A. Adefegha, Ganiyu Oboh, Tosin A. Olasehinde, Kolawole Osunmo
  • Studies on the Physicochemical and Nutritional Characteristics of Ash Gourd-Carrot Juice – Deepak Kadam, Smita Lele
  • Product characterization and antioxidant potential of rice-based jamun (Syzygium cumini L.) powder-supplemented extruded snacks – Swati Kapoor, Pushpinder Singh Ranote, Baljit Singh, Savita Sharma
  • Increasing anthocyanin content in black carrot juice by an enzyme assisted process: Optimization using response surface methodology – Charanjit Kaur, Shalini G. Rudra, Supradip Saha, Eldho Varghese, Shweta Nagal

Scientific Updates

  • Nanotech – Use of nanomaterials in nutraceuticals – EFSA Scientific Network of Risk Assessment of Nanotechnologies in Food and Feed
  • Scientific Literature – Dietary fibre and calcium supplementation

News Update

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