Nutrafoods 2 – 2018 (pdf)

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COD: NF2-2018 ita Categorie: ,

Editorial
About curcumin again (and the gut microbiota)
Francesco Di Pierro

Original Research – Review
• New dietary proteins for cholesterol control: lupin and hempseed
  Cesare R Sirtori, Marco Busnelli
• Advanced glycation end-products (AGEs) and glycometabolic and oxidative status in overweight subjects: an application of skin autofluorescence
L Vigna, L Coassin, F Gori, MR Ingenito, L Tomaino, C Agostoni, F Napolitano, G Cighetti, F Bamonti
• Great nutraceutical potential of bioactive compounds from Beta vulgaris cicla and rubra
Paolino Ninfali, Elena Antonini
• Development of a double-fractionated Perilla frutescens leaf extract and its possible use in functional dyspepsia
Giulia Nannoni, Alessandro Mattarocci, Giulia Volterrani, Alessandro Alì, Francesco Di Pierro
• Efficacy and absorption of hyaluronic acid and N-acetyl-D-glucosamine for the treatment of osteoarthritis: a review
Vera Mason, Andrea Fratter, Marzia Pellizzato
• The preparation, stability, functionality and food enrichment ability of cinnamon oil-loaded nanoemulsion-based delivery systems: a review Seyed Mohammad Taghi Gharibzahedi

Scientific Updates

Nanotech Silver hydrosol as a source of silver added for nutritional purposes to food supplements 106
Botanicals Botanical Adulterants Prevention Program

Scientific Literature Diet and dietary supplements from herbs and plants 109

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