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Showing 1–12 of 38 results
Altered gender-related homocysteine metabolism and lipid panel in healthy heavy smokers: a possible role for nutraceutical supplementation
Bifidobacterium longum ES1: a probiotic with a strong anti-inflammatory phenotype
Can nutrition education in primary school students affect dietary habits?
Changes in bioactive compounds, quality attributes and rheological behaviour of black grape juice caused by microwave and conventional heating
Comparative study of colour, pasting and antioxidant properties of different wheat cultivars as affected by toasting and roastingSneh Puniaa, Kawaljit Singh Sandhua*, Somesh Sharmab
Dynamic role of natural antioxidant sources on different parameters of bread quality: a review
Enhancement of calcium absorption and bone health by fermented soybean
High inhibitory effect on lipid peroxidation by Hammada elegans phenolic extracts
Impact of a fibre and herbal extract nutritional supplement programme on individual quality of life
Improved wound healing after oral application of specific bioactive collagen peptides
In vitro and in vivo antidiabetic effects of the ethanol extract from Lentinula edodes (Shiitake)
Inhibition of α-amylase, α-glucosidase and oxidative stress by some common apple varieties
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