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Showing 1–12 of 51 results
Altered gender-related homocysteine metabolism and lipid panel in healthy heavy smokers: a possible role for nutraceutical supplementation
Association of dietary calcium with blood pressure and weight gain in pregnant women
Bifidobacterium longum ES1: a probiotic with a strong anti-inflammatory phenotype
Can nutrition education in primary school students affect dietary habits?
Changes in bioactive compounds, quality attributes and rheological behaviour of black grape juice caused by microwave and conventional heating
Comparative study of colour, pasting and antioxidant properties of different wheat cultivars as affected by toasting and roasting
Comparative study of colour, pasting and antioxidant properties of different wheat cultivars as affected by toasting and roastingSneh Puniaa, Kawaljit Singh Sandhua*, Somesh Sharmab
Dynamic role of natural antioxidant sources on different parameters of bread quality: a review
Effect of sprouting on barley flour and cookie quality of wheat–barley flour blends
Enhancement of calcium absorption and bone health by fermented soybean
Evaluation of the antioxidant potential of oregano leaves (Origanum vulgare L.) and their effect on the oxidative stability of ghee
High inhibitory effect on lipid peroxidation by Hammada elegans phenolic extracts
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