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Showing 1–12 of 57 results
Altered gender-related homocysteine metabolism and lipid panel in healthy heavy smokers: a possible role for nutraceutical supplementation
Anti-Helicobacter pylori and anti-gastric cancer activity of Syzygium alternifolium fruits
Association of dietary calcium with blood pressure and weight gain in pregnant women
Bifidobacterium longum ES1: a probiotic with a strong anti-inflammatory phenotype
Can nutrition education in primary school students affect dietary habits?
Changes in bioactive compounds, quality attributes and rheological behaviour of black grape juice caused by microwave and conventional heating
Characterization and analysis of dhokla with incorporated tomato powder
Comparative study of colour, pasting and antioxidant properties of different wheat cultivars as affected by toasting and roasting
Comparative study of colour, pasting and antioxidant properties of different wheat cultivars as affected by toasting and roastingSneh Puniaa, Kawaljit Singh Sandhua*, Somesh Sharmab
Determination of steviol glycosides in seven Stevia rebaudiana (Bertoni) extracts routinely used in the food and confectionary industry
Dynamic role of natural antioxidant sources on different parameters of bread quality: a review
Dysglycaemia, diagnosis and treatment
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