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Showing 25–36 of 67 results
Inhibition of α-amylase, α-glucosidase and oxidative stress by some common apple varieties
Isolation, characterization and industrial prospects of pectin isolated from Citrus macroptera and Citrus assamensis
Liquorice flavonoid oil increased skeletal muscle thickness as assessed by ultrasound in training football athletes
Metabolic disorders and cancer: is there a role for nutraceuticals?
Microencapsulated supercritical carbon dioxide extract of small cardamom enriches the nutraceutical value of custard
Myoinositol: mechanisms of action and role in the treatment of metabolic diseases, infertility and polycystic ovary syndrome
New dietary proteins for cholesterol control: lupin and hempseed
Nutraceutical food products using lutein-rich supercritical carbon dioxide extract of marigold flowers: product characterization and storage studies
Nutraceuticals in cardio-metabolic therapy
Optimization of co-fermentation of carrot and tomato juices by probiotic bacteria and yeast using a central composite design
Optimization of ultrasound-assisted solvent extraction of phycocyanin and phenolics from Arthospira platensis var. ‘lonor’ biomass
Phenolic content and antioxidant activity of solvent extracts of mahua (Madhuca longifolia) flowers and fruit
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