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Showing 1–12 of 111 results
Advanced glycation end-products (AGEs) and glycometabolic and oxidative status in overweight subjects: an application of skin autofluorescence
Altered gender-related homocysteine metabolism and lipid panel in healthy heavy smokers: a possible role for nutraceutical supplementation
Analysis of the effects of natural and pure culture fermentation for the qualitative enhancement of pearl millet flour
Anti-Helicobacter pylori and anti-gastric cancer activity of Syzygium alternifolium fruits
Assessment of nutritional risk factors predisposing to autism among Saudi children
Association of dietary calcium with blood pressure and weight gain in pregnant women
Bifidobacterium longum ES1: a probiotic with a strong anti-inflammatory phenotype
Can nutrition education in primary school students affect dietary habits?
Changes in bioactive compounds, quality attributes and rheological behaviour of black grape juice caused by microwave and conventional heating
Characterization and analysis of dhokla with incorporated tomato powder
Comparative study of colour, pasting and antioxidant properties of different wheat cultivars as affected by toasting and roasting
Determination of steviol glycosides in seven Stevia rebaudiana (Bertoni) extracts routinely used in the food and confectionary industry
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