Determination of steviol glycosides in seven Stevia rebaudiana (Bertoni) extracts routinely used in the food and confectionary industry

22 €

SKU: NF-017-1015-4 Category:

DOI 10.17470/NF-017-1015-4

Antonio Bastone, Alessandro Rossi, Renzo Bagnati, Alice Passoni, Mario Salmona, Luisa Diomede