Effect of sprouting on barley flour and cookie quality of wheat–barley flour blends

22 €

SKU: NF-017-1002-3 Category:

DOI 10.17470/NF-017-1002-3

Sabeeha Yaqoob, Waqas N Baba, Farooq Ahmad Masoodi, Rafiya Bazaz, Musarat Shafi