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Visualizzazione di 121-132 di 268 risultati
Comparative study of colour, pasting and antioxidant properties of different wheat cultivars as affected by toasting and roasting
Association of dietary calcium with blood pressure and weight gain in pregnant women
Rational approach to sequential optimization of antioxidative whey protein hydrolysate production
Nutraceuticals in cardio-metabolic therapy
Nutrafoods 2 – 2017 (pdf)
L’Integratore Nutrizionale 2 – 2017 (pdf)
Cosmetic Technology 3 – 2017 (pdf)
Physicochemical and functional properties of wheat and rice flour blends and physical and sensory analysis of cakes
Phenolic content and antioxidant activity of solvent extracts of mahua (Madhuca longifolia) flowers and fruit
Isolation, characterization and industrial prospects of pectin isolated from Citrus macroptera and Citrus assamensis
Nutraceutical food products using lutein-rich supercritical carbon dioxide extract of marigold flowers: product characterization and storage studies
Cosmetic Technology 2 – 2017 (pdf)
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Ocimum centraliafricanum, Copper flower, indicatore di giacimenti di rame (5)