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Probiotics to prevent tooth decay – Francesco Di Pierro
From hypertension to hyperlipidaemia: the nutraceutical properties of egg proteins – Cesare R. Sirtori
The impact of a nutraceutical on insulin resistance in patients with non-alcoholic fatty liver disease: a retrospective observational study – Maurizio Carrara, Serena Desideri, Daniele Di Piramo, Barbara Ferri, Lorenzo Lomonaco
In vitro studies on the modulatory effects of nutraceuticals and gene polymorphisms on organophosphate pesticide-induced genotoxicity as analyzed by the comet assay – Neeraj Kumar, Anita Yadav, Sachin Gulati, Dahiya Kanupriya, Neeraj Aggarwal, Ranjan Gupta
Process optimization for the preparation of apple tea wine with analysis of its sensory and physico-chemical characteristics and antimicrobial activity against food-borne pathogens – Vikas Kumar, Vinod K. Joshi, Gitanjali Vyas, N.S. Thakur, Nivedita Sharma
Comparative evaluation of irradiated and non-irradiated expeller-pressed virgin coconut oil for the design of novel functional antioxidant-rich non-carbonated ready-to-serve and dry beverages – Probir Kumar Ghosh, Paramita Bhattacharjee
Nutritional content, phenolic composition and antioxidant activity of yoghurt enriched with baobab pulp (Adansonia digitata) – Batsirai Chipurura, Michael Bhebhe, Maud Muchuweti
Nanotechnology and Nutraceuticals: second edition of the workshop organized by the ECSIN Laboratory
Which botanical ingredients for which gut disorders?
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