Nutrafoods 2 – 2014

Editorial  The debate on omega 3: recent developments 47

Review

• Long-chain omega-3 fatty acids and cardiovascular health
• Systems biology applied to non-alcoholic fatty liver disease (NAFLD): treatment selection based on the mechanism of action of nutraceuticals

Original Research

• Supercritical carbon dioxide extract of Ocimum sanctum improves nutraceutical properties of ice cream
• Improvement of monacolin K/citrinin production ratio in Monascus purpureus using UV mutagenesis

Scientific Updates

• Botanicals
• Nanotech
• Scientific Literature

News Update

• Health Claims
• Ingredients & Products
• News of Industry
• Marketing and trends
• Exhibition Report
• Coming Events
• Suppliers Index