Bacterial therapy in pregnancy to drive the intra-partum colonization of newborns – Francesco Di Pierro
Original Research
Developing a bacteriotherapy-based approach to control streptococcal infections – John Robert Tagg
In vitro oxidative burst assay to evaluate the efficacy of Immune-G-matrix™, an innovative yeast-beta-glucans, zinc and copper-based formulation – Daniela Buonocore, Antonio Seneci, Maria Elena Carrabetta, Federico Pialorsi, Maria Zurlo, Maria Grazie Bottone, Paola Veneroni, Manuela Verri, Maurizia Dossena
Changes in phenolic composition, antioxidant and antidiabetic properties of turmeric as affected by cooking time – Stephen A. Adefegha, Ganiyu Oboh, Tosin A. Olasehinde, Kolawole Osunmo
Studies on the Physicochemical and Nutritional Characteristics of Ash Gourd-Carrot Juice – Deepak Kadam, Smita Lele
Product characterization and antioxidant potential of rice-based jamun (Syzygium cumini L.) powder-supplemented extruded snacks – Swati Kapoor, Pushpinder Singh Ranote, Baljit Singh, Savita Sharma
Increasing anthocyanin content in black carrot juice by an enzyme assisted process: Optimization using response surface methodology – Charanjit Kaur, Shalini G. Rudra, Supradip Saha, Eldho Varghese, Shweta Nagal
Scientific Updates
Nanotech – Use of nanomaterials in nutraceuticals – EFSA Scientific Network of Risk Assessment of Nanotechnologies in Food and Feed
Scientific Literature – Dietary fibre and calcium supplementation
