Technological and quality parameters of reduced-calorie chocolates: a review

Vitamin bioavailability, diet and prandial status: good tips for great results

Assessment of nutritional risk factors predisposing to autism among Saudi children

Physicochemical and pasting properties of barley/wheat flour blends and the physical, baking and sensory characteristics of cakes

Optimization of ultrasound-assisted solvent extraction of phycocyanin and phenolics from Arthospira platensis var. ‘lonor’ biomass

Characterization and analysis of dhokla with incorporated tomato powder

Determination of steviol glycosides in seven Stevia rebaudiana (Bertoni) extracts routinely used in the food and confectionary industry

Hair loss in older women: supplement to increase scalp hair thickness and reduce hair loss

Dysglycaemia, diagnosis and treatment

Anti-Helicobacter pylori and anti-gastric cancer activity of Syzygium alternifolium fruits

Preservation of cashew apple juice using Aloe vera and hydroxychavicol

The soothing effect of menthol, eucalyptol and high-intensity cooling agents