Isolation, characterization and industrial prospects of pectin isolated from Citrus macroptera and Citrus assamensis

Nutraceutical food products using lutein-rich supercritical carbon dioxide extract of marigold flowers: product characterization and storage studies

Inhibition of α-amylase, α-glucosidase and oxidative stress by some common apple varieties

Impact of a fibre and herbal extract nutritional supplement programme on individual quality of life

In vitro and in vivo antidiabetic effects of the ethanol extract from Lentinula edodes (Shiitake)

Changes in bioactive compounds, quality attributes and rheological behaviour of black grape juice caused by microwave and conventional heating

Liquorice flavonoid oil increased skeletal muscle thickness as assessed by ultrasound in training football athletes

Enhancement of calcium absorption and bone health by fermented soybean

Altered gender-related homocysteine metabolism and lipid panel in healthy heavy smokers: a possible role for nutraceutical supplementation

Can nutrition education in primary school students affect dietary habits?

High inhibitory effect on lipid peroxidation by Hammada elegans phenolic extracts

Optimization of co-fermentation of carrot and tomato juices by probiotic bacteria and yeast using a central composite design