Dynamic role of natural antioxidant sources on different parameters of bread quality: a review

Bifidobacterium longum ES1: a probiotic with a strong anti-inflammatory phenotype

Probiotics and immune modulation: reducing risk for cold and flu

The role of lutein in brain health and function

Liquorice flavonoid oil increased skeletal muscle thickness as assessed by ultrasound in training football athletes

Inhibition of α-amylase, α-glucosidase and oxidative stress by some common apple varieties

In vitro studies on the modulatory effects of nutraceuticals and gene polymorphisms on organophosphate pesticide-induced genotoxicity as analyzed by the comet assay

Process optimization for the preparation of apple tea wine with analysis of its sensory and physico-chemical characteristics and antimicrobial activity against food-borne pathogens

Nutritional content, phenolic composition and antioxidant activity of yoghurt enriched with baobab pulp (Adansonia digitata)

The impact of a nutraceutical on insulin resistance in patients with non-alcoholic fatty liver disease: a retrospective observational study

From hypertension to hyperlipidaemia: the nutraceutical properties of egg proteins

Comparative evaluation of irradiated and non-irradiated expeller-pressed virgin coconut oil for the design of novel functional antioxidant-rich non-carbonated ready-to-serve and dry beverages