Editorial: Can nutraceuticals help in the control of plasma cholesterol levels?
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Biofortification of Indian rice (IR-532-E-576) with monacolin K by RSM optimisation using Monascus purpureus MTCC 1090
Long-term efficacy and tolerability of a multicomponent lipid-lowering nutraceutical in overweight and normoweight patients
Lactose content in typical Italian Gorgonzola cheese: a pilot study
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