Editorial: Fats and health: an evolving scenario
Review
- EU rules on food information to consumers
- Omega-6 fatty acids and cardiovascular disease
- Quantitative ethnobotany and traditional functional foods
- Advances in functional fibres and carbohydrates
Original Research
- Antimicrobial effect of edible plant extract on the growth of some foodborne bacteria including pathogens
Scientific Updates
- Scientific Literature
- Nanotech
News Update
- Health Claims
- Associations
- Ingredients & Products
- News of Industry
- Marketing
- Meeting Report
- Exhibition Preview
- Awards
- Coming Events
