Preservation of cashew apple juice using Aloe vera and hydroxychavicol

The soothing effect of menthol, eucalyptol and high-intensity cooling agents

Tigernut (Cyperus esculentus L.) ‘milk’ reverses acetaminophen-induced hepatotoxicity in a murine model

Myoinositol: mechanisms of action and role in the treatment of metabolic diseases, infertility and polycystic ovary syndrome

Metabolic disorders and cancer: is there a role for nutraceuticals?

Nutrafoods 3 – 2017 (pdf)

The soothing effect of menthol, eucalyptol and high-intensity cooling agents

L’Integratore Nutrizionale 3 – 2017 (pdf)

Cosmetic Technology 4 – 2017 (pdf)

Evaluation of the antioxidant potential of oregano leaves (Origanum vulgare L.) and their effect on the oxidative stability of ghee

Microencapsulated supercritical carbon dioxide extract of small cardamom enriches the nutraceutical value of custard

Comparative study of colour, pasting and antioxidant properties of different wheat cultivars as affected by toasting and roasting