Rational approach to sequential optimization of antioxidative whey protein hydrolysate production

Nutraceuticals in cardio-metabolic therapy

Nutrafoods 2 – 2017 (pdf)

L’Integratore Nutrizionale 2 – 2017 (pdf)

Cosmetic Technology 3 – 2017 (pdf)

Physicochemical and functional properties of wheat and rice flour blends and physical and sensory analysis of cakes

Phenolic content and antioxidant activity of solvent extracts of mahua (Madhuca longifolia) flowers and fruit

Isolation, characterization and industrial prospects of pectin isolated from Citrus macroptera and Citrus assamensis

Nutraceutical food products using lutein-rich supercritical carbon dioxide extract of marigold flowers: product characterization and storage studies

Cosmetic Technology 2 – 2017 (pdf)

L’Integratore Nutrizionale 1 – 2017 (pdf)

Cosmetic Technology 1 – 2017 (pdf)