Isolation, characterization and industrial prospects of pectin isolated from Citrus macroptera and Citrus assamensis

Nutraceutical food products using lutein-rich supercritical carbon dioxide extract of marigold flowers: product characterization and storage studies

Cosmetic Technology 2 – 2017 (pdf)

L’Integratore Nutrizionale 1 – 2017 (pdf)

Cosmetic Technology 1 – 2017 (pdf)

Cosmetic Technology 6 – 2016 (pdf)

Inhibition of α-amylase, α-glucosidase and oxidative stress by some common apple varieties

Impact of a fibre and herbal extract nutritional supplement programme on individual quality of life

In vitro and in vivo antidiabetic effects of the ethanol extract from Lentinula edodes (Shiitake)

Changes in bioactive compounds, quality attributes and rheological behaviour of black grape juice caused by microwave and conventional heating

Liquorice flavonoid oil increased skeletal muscle thickness as assessed by ultrasound in training football athletes

The New Ideal in Skin Health