Cosmetic Technology 4 – 2016 (pdf)

Liquorice flavonoid oil increased skeletal muscle thickness as assessed by ultrasound in training football athletes

Inhibition of α-amylase, α-glucosidase and oxidative stress by some common apple varieties

Nutrafoods 2 – 2016

Topics on Biopharmaceutical Phytotherapy – Francesco Di Pierro

L’Integratore Nutrizionale 2 – 2016 (pdf)

Cosmetic Technology 3 – 2016 (pdf)

In vitro studies on the modulatory effects of nutraceuticals and gene polymorphisms on organophosphate pesticide-induced genotoxicity as analyzed by the comet assay

Process optimization for the preparation of apple tea wine with analysis of its sensory and physico-chemical characteristics and antimicrobial activity against food-borne pathogens

Nutritional content, phenolic composition and antioxidant activity of yoghurt enriched with baobab pulp (Adansonia digitata)

The impact of a nutraceutical on insulin resistance in patients with non-alcoholic fatty liver disease: a retrospective observational study

From hypertension to hyperlipidaemia: the nutraceutical properties of egg proteins