Cosmetic Technology 1 – 2019 (pdf)

Cosmetic Technology 6 – 2018 (pdf)

Cosmetic Technology 5 – 2018 (pdf)

L’Integratore Nutrizionale 4 – 2018 (pdf)

New dietary proteins for cholesterol control: lupin and hempseed

Advanced glycation end-products (AGEs) and glycometabolic and oxidative status in overweight subjects: an application of skin autofluorescence

Efficacy and absorption of hyaluronic acid and N-acetyl-D-glucosamine for the treatment of osteoarthritis: a review

Great nutraceutical potential of bioactive compounds from Beta vulgaris cicla and rubra

The preparation, stability, functionality and food enrichment ability of cinnamon oil-loaded nanoemulsion-based delivery systems: a review

Development of a double-fractionated Perilla frutescens leaf extract and its possible use in functional dyspepsia

Establishing a healthy microbiome with human milk oligosaccharides

Silymarin: an old remedy with a challenging future?