L’Integratore Nutrizionale 3 – 2018 (pdf)

Cosmetic Technology 4 – 2018 (pdf)

Cosmetic Technology 3 – 2018 (pdf)

L’Integratore Nutrizionale 2 – 2018 (pdf)

The use of high-dose omega-3 fatty acids in the management of cardiovascular disease

Technological and quality parameters of reduced-calorie chocolates: a review

Vitamin bioavailability, diet and prandial status: good tips for great results

Assessment of nutritional risk factors predisposing to autism among Saudi children

Physicochemical and pasting properties of barley/wheat flour blends and the physical, baking and sensory characteristics of cakes

Nutrafoods 1 – 2018 [pdf]

Cosmetic Technology 2 – 2018 (pdf)

L’Integratore Nutrizionale 1 – 2018 (pdf)