Vitafoods Europe 2021 – CEC EDITORE

Vitafoods Europe returns this October in a new hybrid format, combining an in-person event in Geneva from 5-7 October 2021 with a virtual offering from 4-8 October 2021, allowing the flexibility to attend from anywhere in the world. We’ve carefully tailored our event to make sure that everyone’s able to explore, network and collaborate in their own way.

With an agenda exploring market trends, regulatory complexities, packaging and labelling challenges and more, the event will provide plenty of opportunities to explore and learn about the industry, keep up to date with the latest developments and discover key insights that will allow you to plot a competitive course for your business.

Whether you choose to attend virtually or in person, you’ll always be able to access an impressive collection of exhibitors and attractions. Virtual visitors can attend presentations from the comfort of their own homes, while our Geneva guests can take their seats in our specialist theatres. And if you want to make sure you don’t miss a thing, you can always do both.

Vitafoods Europe launched in 1997 to meet the growing demands of the emerging nutraceutical industry. CEO and Founder, Nick Hawker, believed there was a need for a dedicated exhibition and scientific conference to fill a gap in the market at the time.

Back then, the event featured only 100 exhibitors in 2,500 square meters of floor space and attracted 1,200 visitors. 22 years later, the 2019 edition of Vitafoods Europe welcomed more than 1,250 exhibitors in 23,000 square meters of floor space and gathered over 25,000 visitors in the Palexpo Exhibition Hall.

This annual gathering sees a truly global audience across four sectors covering the entire nutraceutical supply chain, from beginning to end. Our exhibition, conference and networking events form the perfect ecosystem for businesses to thrive and forge long term collaborations, enrich their understanding and initiate critical conversations around the most pressing issues concerning the health and nutrition industry.